The New Way to Cook Light

The New Way to Cook Light

Fresh Food & Bold Flavors for Today's Home Cook

Book - 2012
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**James Beard Award Winner 2013**

An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.
Publisher: New York : Oxmoor House, c2012.
ISBN: 9780848734688
Branch Call Number: 641.5635 MOWBRAY
Characteristics: 512 p. : col. ill. ; 27 cm.
Additional Contributors: Pittman, Ann Taylor

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