Canning & Preserving All-in-one for Dummies

Canning & Preserving All-in-one for Dummies

eBook - 2011
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Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to.
Publisher: Hoboken, N.J. : Wiley, c2011.
ISBN: 9781118172018
1118172019
9781118172025
1118172027
Branch Call Number: Downloadable Ebook
Characteristics: 1 online resource (xxiv, 661 p.) : ill.
Additional Contributors: HCPLC OverDrive

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