America's Best Ribs

America's Best Ribs

Tips and Recipes for Easy, Lip-smacking, Pull-off-the-bone, Pass-the-sauce, Championship-quality BBQ Ribs at Home (plus A Few Ribilicious Sides and Desserts)

Book - 2012
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Presents over one hundred recipes for ribs, as well as tips on competitive barbecuing, selecting ribs, and marinades.
Publisher: Kansas City, Mo. : Andrews McMeel Pub., c2012.
ISBN: 9781449414139
Branch Call Number: 641.66 DAVIS
Characteristics: xi, 148 p. : ill. (chiefly col.) ; 26 cm.
Additional Contributors: Kirk, Paul 1941-
Alternative Title: Ribs


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