America's Best Ribs
Tips and Recipes for Easy, Lip-smacking, Pull-off-the-bone, Pass-the-sauce, Championship-quality BBQ Ribs at Home (plus A Few Ribilicious Sides and Desserts)Book - 2012
Presents over one hundred recipes for ribs, as well as tips on competitive barbecuing, selecting ribs, and marinades.
Publisher: Kansas City, Mo. : Andrews McMeel Pub., c2012.
Branch Call Number: 641.66 DAVIS
Characteristics: xi, 148 p. : ill. (chiefly col.) ; 26 cm.
Alternative Title: Ribs