The Flavor Thesaurus
Pairings, Recipes and Ideas for the Creative CookBook - 2012 | Rev. U.S. ed.
A career flavor scientist who has worked with such companies as Lindt, Coca-Cola, and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.
Publisher: New York : Bloomsbury, 2012.
Edition: Rev. U.S. ed.
Branch Call Number: 664.072 SEGNIT 2012
Characteristics: vii, 383 p. ; 23 cm.