French Food

French Food

Book - 2012
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"Describes historical, cultural, and geographical factors that have influenced the cuisine of France. Includes recipes to create French food"--Provided by publisher.
Publisher: Mankato, MN : Smart Apple Media, 2012.
ISBN: 9781599206691
1599206692
Branch Call Number: J 641.5944 BLAXLAND
Characteristics: 32 p. : col. ill., col. maps ; 29 cm.

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