Canning Vegetables at Home With Mary Keith, PhD, LDDVD - 2011
This program shows you, step by step, the whole process of safely using a pressure canner for home canning vegetables, meats and seafood. Included is a printed list, "Which Canner Do I Need for Which Food."
Publisher: [Tampa, Fla.] : Hillsborough County UF/IFAS Extension, 2011.
Branch Call Number: DVD 641.4 CANNING
Characteristics: 1 videodisc (29 min.) : sd., col. ; 4 3/4 in. + 1 sheet (folded)