Austrian Desserts and Pastries

Austrian Desserts and Pastries

108 Classic Recipes

Book - 2011
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Whether it's delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking.
Publisher: New York : Skyhorse, 2011.
ISBN: 9781616083991
1616083999
Branch Call Number: 641.8609 FERCHER
Characteristics: 272 p. : col. ill. ; 26 cm.

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RonNasty64
Oct 22, 2013

I'll leave these recipes for the professional. Even the bars and cookies look like a lot of work.

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