Cooking the Thai Way

Cooking the Thai Way

Book - 1986
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The spicy & rich-tasting foods of the ancient land of Siam, characterized by a unique combination of sweet, sour, & salty flavors, are becoming more popular to Westerners. In this book, the owner of several Thai restaurants joins with an amateur gourmet cook to present a variety of soups, salads, & main dishes that use such familiar foods as pork, chicken, shrimp, cucumbers, eggs, & coconut in new & unusual ways. A metric conversion chart & list of safety hints are included.
Publisher: Minneapolis : Lerner Publications, c1986.
ISBN: 9780822509172
Branch Call Number: J 641.59, H322c
Characteristics: 45 p. : ill. (some col.) ; 19 x 22 cm.
Additional Contributors: Monroe, Judy


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