The Food52 Cookbook

The Food52 Cookbook

140 Winning Recipes From Exceptional Home Cooks

eBook - 2011
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The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include: Double Chocolate Espresso Cookies Secret Ingredient Beef Stew Simple Summer Peach Cake Wishbone Roast Chicken with Herb Butter These recipes prove the truth that great home cooking doesn t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda s and Merrill s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors putting you right in the kitchen with America s most talented cooks.
Publisher: [Place of publication not identified] : HarperCollins, [2011]
Copyright Date: ©2011
ISBN: 9780062101037
Branch Call Number: Downloadable Ebook
Characteristics: 1 online resource (448 pages)
Additional Contributors: Stubbs, Merrill
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Alternative Title: Food fifty-two cookbook

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a_rederi
Oct 27, 2016

I have made only a couple things out of this so far, but so far everything has been excellent. Recipes are all fairly easy, with tantalizing descriptions and photos. I now want to buy this book so i can keep referring back to it!

The only down side, I felt the organization is clumsy. Desserts are intermingled with main dishes so you kinda have to know what you are looking for .

s
sdelao
Feb 12, 2012

Such a beautiful cookbook with wonderful recipes and gorgeous photography. Highly recommend!

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